Matte and dark cutlery certainly do not belong to the desired elements of tableware, so it’s good to know the ways that help to deal with such a state of affairs. Among them Of course, reliable vinegar, as well as baking soda, leads the way. However, it turns out that the cutlery can be restored to the old appearance in an even simpler way. Just reach for aluminum foil.
Cutlery is most often made of stainless steel or silver. As a result of contact with food, detergents and water, unfortunately They lose their shine, which makes them darken and covered with a coating. This process accelerates washing them in hard water, the use of a dishwasher or using the wrong detergents for this purpose.
To enjoy shiny cutlery for many years, it’s good to remember a few issues that are crucial in their care and storage. Above all Dry them well immediately after washing. Too long exposed to moisture they will certainly darken faster. It’s worth it wash immediately after the meal is completed, because the remaining food residues can cause discoloration.
In care, they are important Regular polishing to maintain gloss, And also keeping in cases that will protect against moisture, air or accidental scratches.
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Care is the basis, but what if our cutlery has already darkened? First of all, to clean them Do not use sharp wires that outline the surface of the cutlery And they will speed up the matting even more. Also, avoid using strong chemicals that can completely destroy their surface.
In order to restore the old splendor It is worth heading towards home methods. It works for this, among others acting like a natural desperate or cleaning agent, as well Baking soda with slightly abrasive properties and thus removing the raid from the metal surface.
One of the most effective methods for cleaning cutlery is, however Use of aluminum foil. Thanks to the chemical reaction, aluminum foil in contact with hot water and salts makes it The silver sulfide spreads and the raid disappears. The electrochemical phenomenon helps to remove a coat of cutlery, without the need for intensive scrubbing.
For this purpose, just pour about 1.5-2 liters of water into the pot and put the cutlery into it. The whole is brought to a boil and then in hot water remains to throw in two crushed pieces of aluminum foil. So cooked for 15 minutes, they will lead to the chemical mentioned. After this time, just pull out the cutlery, rinse it with clean water and wipe thoroughly with a dry cloth. There will be no trace of the raid, and the cutlery will shine again.
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