I have a recipe for these cinnamons from my neighbor. The non -obvious addition turns up the taste

The combination of classic yeast rolls with the autumn pumpkin accent is a culinary discovery that is worth trying. It is this non -obvious ingredient that makes cinnamons taste even better than usual.

To prepare perfect pumpkin cinnamonyou only need a few basic ingredients. Thanks to the addition of pumpkin purée, the dough takes on a beautiful color and exceptional fluffiness.

Cake:

• 25 g of fresh yeast,
• 3.5 cups of wheat flour + 2 tablespoons for leaven,
• ¾ cup of warm milk + 100 ml for leaven,
• ½ cup sugar,
• ¾ cup pumpkin purée,
• 1 egg + 1 to spread,
• 50 g of butter,
• A pinch of salt.

Filling:

• 50 g of melted butter,
• 100 g cukru,
• 1 tablespoon of cinnamon,
• 1 tablespoon of vanilla sugar.

Frosting:

• 100 g of powdered sugar,
• 2 tablespoons of water,
• 2 tablespoons of lemon juice.

Thanks to these ingredients, cinnamon will gain sweets and spicy aroma, which goes perfectly with the autumn hint of pumpkin. Just a few steps for the smell of freshly baked rolls in your home.

Also check:

Start by preparing a solution: Rub the yeast With a little sugar, milk and flour, then set aside to rise. When it is ready, combine it with the rest of the ingredients for the dough and knead it until you get a smooth consistency. Leave for about 1.5 hoursto make it grow beautifully. Roll out them into a rectangle, spread with butter and sprinkle with a mixture of sugar, cinnamon and vanilla sugar. Roll into a roulade, cut into pieces and place it on a baking tray. After the next growl, smear with egg and Bake at 200 degrees Celsius for 15 minutes. Finally, pour the cooled rolls with lemon icing.