The milk will never boil over again. Just do this before cooking

Milk spilled on the stove is a troublesome problem, and if repeated, it may even lead to damage to the equipment. Therefore, it is good to use a simple trick that will prevent this from happening – just add one ingredient to the pot that will effectively stop it from boiling over.

Heating milk causes z proteins and fats form an elastic skin on the surfacethe water vapor cannot escape freely, so it lifts it, causing it to boil over. Additionally, the protein settles at the bottom of the pot and can quickly burn. Most often, this occurs as a result of too high a temperature – the thickness of the bottom of the vessel also has an influence – the thinner it is, the faster the milk will burn.

Therefore, it is important to cook the milk over low or medium heat. It is worth choosing a pot with a slightly thicker bottom and stirring occasionally with a wooden spoon. Apart from that, To prevent the milk from boiling over, you can add a little water or oil to the pot. This will prevent the egg whites from sticking. A good option is also to grease the inside of the vessel with butter (at the level into which the milk is poured), the fat will create a barrier that will prevent the milk from boiling over. You can also place a large wooden spoon on the pot, which will stop the milk from boiling over by piercing the skin.

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You can try to save burnt milk – pour it into a new pot, add a little sugar with vanilla or salt and boil it again. This will remove the smell and bitterness, but this method usually only works if the milk has been in the burnt pot for a short time.

How to save a pot? We will need baking soda for this purpose – just sprinkle it on the bottom and pour warm water over it. You should leave this mixture for a few hours and then wash the pot, alternatively you can use vinegar, it will also be able to soften the burn.