Discover which cuts surprise when prepared with hot air and zero oil
The air fryer has become one of the most versatile pieces of equipment in the modern kitchen, especially for preparing good cuts of meat. What started as an alternative to fried foods ended up also conquering the world of meat.
Chefs explain that some cuts gain a crunchy texture on the outside and juiciness on the inside, reaching the ideal point effortlessly and with much less fat.
6 meats that taste much better when cooked in the Air Fryer, according to chefs
1. Diaper
Because it has long fibers and a good amount of natural fat, flank steak is a meat that is extremely tender and tasty in the appliance. The air fryer seals the surface well, keeping the internal juice and fibers very soft.
Also read
2. Half of the chicken wing
A bar classic, the middle of the chicken wing is golden and crispy on the outside without the need for oil. The hot air enhances the seasoning and preserves the juiciness. In a good marinade, the result is excellent.
3. Pork chop
Another cut of meat beloved by Brazilians. The steak gains a crispy texture and a very strong flavor in the air fryer. Chefs recommend marinating it beforehand to enhance the aroma and prevent it from drying out. With a good accompaniment, it is a success in any kitchen.
4. Picanha
Anyone who thinks she’s only good at the grill is wrong. Even in smaller portions, the result is impressive. The fat melts slowly, leaving the meat soft and with that barbecue flavor. Don’t forget your seasoning to give it the special touch.
5. Rump
It is tender, juicy and ideal for those looking for leaner meat in the oil-free fryer. In the air fryer, the piece is golden brown on the outside and the inside is just right.
6. Pork ribs
Very good for Sunday lunches due to its practicality. Ribs are one of the favorites of restaurant chefs. It is caramelized, with a crunchy crust and crumbling interior, especially when seasoned with honey and mustard.
Follow the Portal 6 on Instagram: @ and stay up to date with all the news and curiosities!
