The perfect cake for the weekend? The ones that It’s done in a flash and it doesn’t require standing in the kitchen for hours. Just a few semi-finished products – ready-made puff pastry and powdered puddingto conjure up something delicious in half an hour. A dessert scented with vanilla and coconut It tastes best on a lazy Sunday, when you feel like having something sweet with your coffee. Pudding Delicacy is really easy to prepare – practically everything happens in the oven, and you only need to prepare the pudding. This simple sweet looks just like a cake brought straight from a confectionery shop.
Ingredients:
- 2 sheets of puff pastry.
Cream:
- 1 liter of milk,
- 2 packages of vanilla pudding,
- 100 g sugar,
- 200 g of butter.
Decoration:
- 3 tablespoons of coconut flakes,
- 3 tablespoons of powdered sugar,
- 1/2 teaspoon of vanilla extract.
Preparation method:
Unfold the puff pastry and prick it thickly with a fork. Cut each sheet into two parts and put in an oven preheated to 200 degrees Celsius. Bake the tops for 15-20 minutesuntil the dough is golden and crispy.
After baking, place the cake layers to cool. Pick up any crumbs and leftovers and place them in a separate bowl.
Prepare the cream. Pour out half a glass of milk, pour the rest into a pot and add sugar. Mix the custard powder in half a glass of milk. When the milk in the pot heats up, add the mixture from the glass and stir vigorously with a whisk until it thickens and boils. Remove the pot from the heat and cover the pudding with food foil so that it touches the surface of the pudding (so-called foil in contact). Set aside to cool completely. Beat the soft butter with a mixer until light and fluffy. Add the pudding a spoonful at a time, mixing until you obtain a uniform cream.
Prepare the decoration. Mix the leftover puff pastry with coconut flakes and powdered sugar. Add vanilla extract and mix everything with your hand until you obtain a consistency resembling dry crumble.
Assemble the dough. Cover each cake layer with a layer of custard cream. Brush the top as well. Finally, sprinkle the Pudding Treat with sprinkles.
Put the dessert in the fridge for at least 2-3 hours. Serve cold.
Source: Terazgotuje.pl
See also:
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