Powdered milk roll melts in your mouth and is ready quickly

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The Swiss roll is a hit on social media. The recipe is simple to prepare, has a soft texture and a creamy filling that melts in your mouth. Ideal to serve after lunch, at parties or even to satisfy that sweet tooth at the end of the day.

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See how to prepare the dessert:

Ingredients

• 3 cups of powdered milk
• 1 box of condensed milk
• Enough Nutella to reject

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To start cooking, start with simple recipes, read the recipe carefully and follow the step by step instructions.

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Maintain organization in the kitchen, using basic utensils and ensuring that knives are sharp.

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Also, preheat pans and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.

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Separate and measure all the ingredients before lighting the fire. This prevents you from wasting time looking for something in the middle of preparing

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For beginners, low or medium heat is ideal as it gives more time to react and prevent the food from burning.

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It is normal that the first attempts are not perfect. Cooking is a learning process

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Preparation mode

1. In a large bowl, mix the powdered milk with the condensed milk until a crumbly dough forms.
2. Knead with your hands until you get a smooth, dense dough that doesn’t stick to your fingers.
3. Place the dough between two pieces of plastic and roll it out with a rolling pin, forming a uniform rectangle.
4. Remove the plastic from above and spread the Nutella, leaving a finger space around the edges.
5. Roll gently to form a roulade.
6. Refrigerate for 30 minutes to firm up before slicing and serving.