The most common dish on the Christmas Eve table on December 24 is carp. It is a symbol of the holidays, without which it is difficult to imagine a traditional Christmas dinner, but not everyone is able to eat it due to the alarming number of tiny bones that are not so easy to get rid of.
Fortunately, there are also other that are worth betting on. Consider buying them if you are looking for alternatives to carp – equally tasty and with delicate meat, and at the same time safer and easy to prepare.
Don’t put carp on the Christmas Eve table if you don’t feel up to filleting it thoroughly. This is quite difficult due to the numerous, small intramuscular bones typical of this species, but there is no point in stressing out during Christmas dinner.
Instead of him, choose less bony fish, such as cod (especially the loin is practically free of them). This is definitely the best choice, but pollock, halibut, salmon or European catfish are also worth considering.
Most of these fish contain a small amount of relatively large, thicker “needles”, and such bones separate from the meat without any major problems. Additionally, if you buy fillets, you have even less chance of finding them. This also applies to sturgeon, grass carp and rainbow trout, which are very tasty.
available in stores are in most cases also safe because they have already been filleted or removed at the factory (fresh fish have a lot of tiny needles).
It is also quite easy to remove the bones from zander (they are large and come off easily) or pike, which is considered by nature to be quite a bony species.but its bones are large, and after cutting out the “Y needles” it is easy to obtain a clean fillet.
If you still insist on buying a carp, choose a Zatorski carp or a crocodile carp, because there the bones are larger and therefore easier to notice. Similarly with bells.
