You can make this poppy seed cake in fifteen minutes. No kneading or grinding of poppy seeds

Poppy seed cake dominates the holiday table along with cheesecake. For many people, this is their favorite cake. The poppy seed filling is usually enriched with nuts, dried fruit and orange peel. The whole thing tastes amazing on shortcrust pastry with yeast.

However, grinding poppy seeds several times can be quite time-consuming. In addition, the dough is rolled, which often causes it to crack and its shape becomes uneven. Especially for busy people, we present a recipe for instant poppy seed cake, which is so delicious that it disappears in the blink of an eye..

Quick poppy seed cake is made from a few simple ingredients that you can find in every store, especially during the Christmas period. You will receive a moist, beautifully scented cake stuffed with poppy seeds and dried fruit.

What ingredients do we need for a quick poppy seed cake? Here is the list:

• 1,400 g of canned poppy seed pulp;
• 9 eggs;
• 240 g ground almonds;
• 160 g dark chocolate;
• 140 g of whipping cream 30%;
• 80 g of nuts;
• 80 g coconut flakes;
• 80 g raisins;
• 60 g dried apricots;
• 60 g of candied orange peel.

To make a quick poppy seed cake, first put the canned poppy seed mixture into a bowl and add ground almonds.. Mix everything briefly at low speed – just until the ingredients are combined.

In the next step gradually add eggs to the mixed massmixing everything every time. Then add chocolate cut into small pieces, nuts, coconut flakes, chopped dried apricots and candied orange peel. Add the heavy cream and mix everything with a spoon until a uniform mass is obtained.

Pour it onto a 30×24 cm baking tray previously lined with baking paper and smooth the surface of the dough. Bake them in an oven preheated to 180 degrees for 50 minutes. After the quick poppy seed cake has cooled completely, you can cover it with chocolate icing, icing or sprinkle with powdered sugar.