Dumplings stuffed with eggs are a great idea for parties, cold buffets and as a snack for work. Your children will definitely like them too. You can serve the patties warm or cold, alone or with your favorite dip. The stuffing contains hard-boiled eggs and chives, but you can also add other additions, e.g. red pepper, mushrooms or olives.
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Ingredients:
Cake:
- approx. 600 ml of water,
- 750 g of wheat flour,
- 200 ml melted butter,
- a teaspoon of salt,
- white sesame seeds for sprinkling,
- yolk.
Stuffing:
- 7 hard-boiled eggs,
- a bunch of onion with chives,
- salt and pepper to taste,
- optionally a teaspoon of oil.
How to do it:
1. Start working by preparing the dough. Pour the sifted flour and salt into the bowl of a food processor and gradually add water to knead the dough. Then add melted butter and mix until smooth. Cover the finished dough with foil and set aside for about 20 minutes.
2. Meanwhile, prepare the stuffing. Hard-boil the eggs, cool and cut into small cubes. Chop the onion and chives and add to the eggs. You can lightly fry them in oil or butter first. Season the stuffing with salt and pepper. Mix thoroughly to obtain a uniform consistency.
3. Divide the dough into parts and roll out into thin pancakes. Add the stuffing inside and roll it up like croquettes or cut the sides and braid the edges of the dough. Brush the tops of the dumplings with beaten egg yolk and sprinkle with white sesame seeds.
4. Place the dumplings on a large oven tray lined with baking paper Place in an oven preheated to 200°C for about 30-40 minutes.
Source: Terazgotuje.pl
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