Marinate the meat for at least an hour to absorb the aromas, then grill it on a well-heated grill and wait for the compliments.
May is already in full swing and that means that we are already opening the grilling season in a big way. While the grill slowly heats up and the company enjoys conversation and a relaxed atmosphere, real the secret of good taste starts much earlier. The meat, which has been carefully selected, first awaits the marinade!
Carefully prepared marinade will give good meat extra juiciness, aroma and that characteristic fullness of taste. Save this chicken skewer marinade recipe that will have everyone coming back for another skewer, so plan ahead for more demand for this specialty.
Chicken skewers are a frequent choice for May Day barbecues because they are light, quick to prepare and absorb spices well. With a simple but well-balanced marinade of lemon, mustard, garlic and spices, the meat becomes soft, fragrant and ideal for short grilling.
- 3 spoons of lemon juice
- 3 spoons of oil
- 1 spoon of mustard
- 4 cloves of garlic, very finely chopped
- salt, pepper
Mix all the marinade ingredients listed in one bowl to get a smooth, creamy mixture. Add the diced chicken and mix well to coat each piece in the marinade. Cover the bowl with cling film or place everything in a freezer bag, squeezing out the air. Leave to marinate for at least an hour so that the meat absorbs all the aromas.
After marinating, skewer pieces of meat and grill on a well-heated grill. Since the pieces are smaller, about five minutes of roasting, turning occasionally, will be enough until the meat is a nice golden color and remains juicy inside.
Try it and you won’t regret it, because the compliments will just pour in from all sides!
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