Making soft home breads requires more than just following a recipe, and it is necessary to master some techniques
Few experiences in the kitchen are as pleasurable as preparing fresh homemade breads, after all, the aroma that spreads around the house and the taste is unmistakable.
However, a lot of people frustrated when trying and ending heavy, dry or hard bread, and this is because making a soft pasta requires more than just following a recipe.
It is necessary to master some fundamental techniques, which involve choosing ingredients, manipulation of mass, time and even the way of baking.
6 techniques for making cutest homemade breads (doing so it gets better than many bakery)
1. Use quality flour
To make good homemade breads, the right flour is the first step, so give preference to the most protein -content flours, such as type 1 or bakery -specifics.
They help to form more gluten, essential for bread to have structure and grow lightly.
2. Capriche in moisturizing the pasta
A lot of people make mistakes as it adds too much flour, leaving the pasta dry and farelely, and to have soft homemade breads a slightly sticky dough is ideal.
Do not be alarmed if the dough is sticking in your hands, with practice, you will learn to deal with it without overdoing the flour.
3.
Activating the gluten, leaving the mass elastic and resistant, being ideal to make a 10 to 15 minutes.
The better the development of gluten, the more soft breads you will have, besides growing with well -distributed air bubbles.
4. Respect the fermentation time
Slow fermentation is essential for a good result of homemade breads. Leave to rest until doubled in volume without skipping steps.
This ensures lightness, improves the flavor and prevents bread from becoming heavy or with a strong yeast taste.
5. Use yeast just right
Many people think that the more yeast, the better, but the excess can leave bread with bitter flavor and harm the texture.
Use the recommended quantity and make sure the environment is warm enough for fermentation to happen naturally.
6. Create steam in the oven
Finally, during the first minutes of oven, steam is an important ally for good homemade breads.
Place a baking dish with hot water in the bottom of the oven as this helps to form a crispy bark and prevents the interior from drying out, maintaining the softness of the bread.
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