With these cucumbers, ordinary low -salt ones soften. I have a recipe from a friend from work

At the end of August, it’s time to think about cucumber. Only in this way can you close their taste in jars and stop on cool winter days. Pickled, low -salt, canned cucumbers settled in our pantries for good. However, it is worth refreshing your veki slightly and introducing some oriental novelty to them. This recipe for cucumbers in Chinese I have from a friend from work. I tried once and I know that I will make them every year.

Cucumber veki are very easy. Just wash the cucumbers, put them in jars and pour the appropriate marinade. In this way you get a healthy and tasty snack for the winter, when we can only remember the taste of fresh ground cucumbers. August is the perfect time to prepare them. This year, however, instead of pickled or canned – Prepare cucumbers in Chinese. The completely new flood makes these Crunchy delicacies gain a sharp-sweet taste.

Also read:

The basis of this provision is floods made of water, vinegar, sugar, garlic and chili. You can modify the recipe for cucumbers in Chinese. If you care about the original appetizer and a snack to crunch – cut the cucumbers into bars, dividing them into four parts. You can also Cut them into slices, add chopped onions and sesame. In this way you will gain an oriental salad ideal for dinner or hamburger.

The recipe for cucumbers in Chinese is very simple. You need to prepare them:

• 1.5 kg of cucumbers,
• Sun,
• Bay leaf, allspice (optional).

Ingredients for the lagoon:

• 1.5 cups of water,
• 1.5 cups of 10%spirit vinegar,
• 10 tablespoons of oil,
• 150 g cukru,
• 4 cloves of garlic,
• Chili – 1 fresh pepper or powdered (approx. 1 tbsp).

Preparation of cucumbers in Chinese:

1. Wash the cucumbers thoroughly under running water and cut them into slices or posts.
2. Transfer cucumbers into a bowl and backfill with a lot of salt so that they release water. Leave cucumbers chopped into the posts for min. 6 hours, cucumber slices only need 1 hour.
3. To scalded jars you can add bay leaves and a few grains of allspice and sliced chili pepper.
4. Prepare the pickle in a pot. Mix water, vinegar, oil, sugar, garlic and chili peppers squeezed through Prague (unless you used fresh).
5. Put the cucumbers impressed with excess water into jars and pour the pickle, leaving 1-2 cm of free space from above.

After cooling down so prepared You can put cucumbers in the fridge. Thanks to the oil that will collect upstairs, they are protected against the development of microorganisms and will not break for several good weeks. However, if you want to store them longer in the pantry – It is worth pasteurizing them in the oven or pot.

Cucumbers in Chinese They taste great straight from the jar. They taste great in the company of other ingredients on a sandwich or in a home hamburger. You can give them as part of the original starter at family events. Excellent will diversify the taste of sausages. Cucumbers cut into slices with the addition of onions, sesame or other vegetables, e.g. The peppers are a ready salad for dinner.