Recipes
Today, November 4 (6:30 p.m.)
The oyster mushroom season begins in autumn. In November, it is worth equipping your kitchen with mushrooms that go well with many dishes. They have a delicate taste, fleshy structure and lots of nutritional value. They contain protein, fiber, B vitamins and compounds that support immunity. They taste exceptionally aromatic in herbal sauce – they are the best alternative to meat.
