Abundant autumn mushroom picking will soon appear on the Christmas table in the form of… tasty dishes with the addition of dried mushrooms. It is a culinary treasure that complements the taste of many dishes, such as soups, sauces and dumplings. For this to happen, however, they require appropriate preparation, which includes proper soaking. This is a key step that affects the taste and texture. How to do it correctly?
it is one of the basic ingredients of Christmas Eve dishes. Dumplings, dumplings and aromatic mushroom soup are mandatory dishes on the Christmas table for many people. Dried mushrooms will delight with their taste and texture if they are properly prepared.
The drying process removes water from them, thanks to which the mushrooms become light, aromatic and easy to store. However, if you want to use them in a dish, I need to regain my original humidity. This will enhance their aroma as well any contaminants will be removed.
Unfortunately, during the period of intense pre-Christmas preparations, It’s easy to make a mistake that can ruin the taste of the dried mushrooms. Namely, about pouring hot water over them, which causes the mushrooms to harden and lose their flavor and all nutritional properties. This is a mistake that must be avoided.
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Dried mushrooms should be soaked in lukewarm, boiled waterwhich should completely cover the mushrooms in the dish so that they absorb moisture evenly. The soaking time should depend on factors such as the type of mushrooms and their storage time. Therefore, it is best to monitor this process on an ongoing basis. Some mushrooms should be left soaked overnight, others just two hours in water are enough.
After soaking, strain the mushrooms in a strainer, retaining the soaking water. It is a great treasure that can be used in many ways in the kitchen. The water after soaking dried mushrooms is aromatic and essential, which makes it perfect as a base for mushroom soup or bigos.
It is also worth using a simple trick that will additionally enrich the taste of mushrooms, especially those from the previous season. While soaking, it is worth adding a bit of onion or bay leaves to the mushrooms for flavor. Some people decide to soak the mushrooms not in water but in lukewarm salted milk. However, it is important not to pour boiling water over them.
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