Although ice in the freezer cannot be completely avoided, excess ice should attract our attention. It usually appears gradually, so it is easy to miss it or take it for granted. However, it turns out that it can turn into a big problem. Find out what the risks are and how to get rid of ice quickly and effectively.
Moisture often naturally accumulates on the walls of our freezer. The problem occurs, however, when over time it turns into ice, the layer of which exceeds 0.5 cm. Then this device starts to consume much more energy. In addition, it works worse because cooling is no longer as uniform as before, which causes the stored food to lose quality.
It’s also worth knowing that Opening the door frequently or placing food in the appliance while it is still warm may cause ice to build up faster.. As a result, not only is there less space in the kitchen, but our electricity bills also increase and food begins to spoil.
In such a situation, many people decide to defrost the device traditionally. However, it takes a lot of time because we have to wait for the ice to melt on its own. This is, of course, an effective method, but quite time-consuming. Some people try to speed up this process by using sharp tools and chipping the ice by hand. However, this is a bad idea and may damage the freezer.
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Therefore, a much better solution will be to use a certain method that will not only take a while, but is also safe for our device. We will only need aluminum foil and a pot of hot water. The foil conducts heat perfectly and will allow us to evenly distribute water vapor inside the freezerthereby accelerating the melting of ice.
However, before doing this, you must empty the device and then disconnect it from the power supply. Only then do we line the inside with foil and put a pot of hot water inside. Close the freezer door for 5 minutes.
After opening, most of the ice can be removed without any difficulty. The remains can be wiped off with a cloth and hot water. This is a quick and proven way to get your freezer in good condition.
