Chicken seasoning is something that many of us add to our shopping cart. Just a small amount is enough to give the meat a golden color and intense aroma. However, it turns out that this is not the healthiest choice, because ready-made products from the store rarely consist only of dried herbs. They contain sugar and flavor enhancers, which should be avoided. Fortunately, you can make chicken seasoning at home – check out how.
When you look at the chicken seasoning package, you see golden meat that looks extremely appetizing. Manufacturers often tempt with slogans about a “natural recipe”, which attracts the attention of consumers. However, if you check the composition of ready-made mixtures, it often turns out that it is far from perfect. Salt comes first, sometimes also sugar and flavor enhancers such as monosodium glutamate.
Although we would expect a chicken mix to be simply a combination of spices such as garlic, thyme, marjoram or pepper, the reality is different. Instead of a natural composition of herbs, our basket ends up with a product that is largely based on salt and artificial additives.
The best solution is of course ready seasoning for chicken – recipes you will find below. You don’t need much to prepare a delicious and healthy mixture that will please your family and make the meat taste unique. Without unnecessary additives. All you need to do is get to know the list of ingredients, and there is only one recipe – mix them all thoroughly.
1. Homemade chicken seasoning with thyme and oregano
- 6 teaspoons of sea salt,
- 6 teaspoons of sweet red pepper,
- 2 teaspoons of black pepper,
- 2 teaspoons of granulated garlic,
- 2 teaspoons of thyme,
- 2 teaspoons of oregano,
- 1 teaspoon of marjoram (optional).
2. Homemade chicken seasoning with hot pepper
- 3 tablespoons of Himalayan pink salt,
- ½ teaspoon of nutmeg,
- a teaspoon of hot pepper,
- ½ teaspoon of ground black pepper,
- a teaspoon of dried minced garlic,
- a teaspoon of turmeric,
- a teaspoon of ground cumin,
- a teaspoon of dried parsley,
- teaspoon of curry,
- ½ teaspoon of ginger,
- a teaspoon of dried onion.
Source: Terazgotuje.pl, kontakter.pl
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