Plant these cucumber varieties this year. They do not turn bitter and are perfect for preserves

Plant these cucumber varieties this year. They do not turn bitter and are perfect for preserves

Cucumber cultivation is extremely popular. It is best to prepare seedlings in the second half of April, and plant them directly in the ground between the second half of May and the second half of June.

However, many people are already thinking about the upcoming spring and planning their potted or garden crops. Who decided on cucumbers, he is probably looking for the best varieties. Here are some interesting suggestions.

Cucumber is an annual plant from the cucurbitaceae family, eagerly cultivated due to the delicious, refreshing taste of its fruit. Cucumbers can be eaten both raw and made into preserves.

Pickled cucumbers Whether canned are extremely popular, and many people decide to make these preserves themselves, at home. However, preparing such supplies is easier when you choose the right variety.

Cucumbers are divided into outdoor and greenhouse varieties, with many options and some performing better than others. There are also those that are more resistant to external conditions, which makes it easier for them to survive in unfavorable weather conditions.

The recommended variety of field cucumbers for the 2026 season includes Śremski F1. This is an early variety with even, cylindrical fruit and intensely green skin. The taste of cucumbers is devoid of bitterness, so everyone will like them. They are suitable for both preserves and raw consumption. This variety is also highly resistant, which is why it is chosen even by beginner gardeners.

Octopus F1 is also a real classic. This medium-early variety, distinguished by uniform fruiting, high resistance and appearance. It produces cylindrical fruits with light streaks and a slightly lightened end.

This year’s recommended varieties also include one that is modern and ensures stable yields. Starter F1 is a very early hybrid variety, with elongated fruits and light green skin. The fruits are completely devoid of bitterness and have a long sowing period. We can take care of it from the end of winter until May.

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Instead of throwing it away, use it in the garden. The tulips will be the most beautiful in the area

Eat the pulp and use the peels to make plant fertilizer. They will soon be drowned in flowers

Bring it from the garden and put it in a vase. They will bloom, despite frost

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