Do you like filling and uncomplicated dishes, prepared from ingredients you can find in your local store? Ours then Pasta casserole with sausage You will surely like it. You will also find colorful peppers, onion, garlic, cheese and spices. You can prepare it in a large ovenproof dish or in smaller, single-person dishes, serving them as single portions.
To prepare this recipe, you will need:
- 400 g pasta,
- 500 g pork sausage (e.g. Silesian),
- 1 onion,
- 1 red pepper,
- 1 green pepper,
- a can of chopped tomatoes,
- 2 cloves of garlic,
- 3 tablespoons of ketchup,
- 5 cherry tomatoes,
- 150 g of yellow cheese (e.g. Gouda, cheddar),
- 1 teaspoon of sweet paprika powder,
- half a teaspoon of dried basil,
- half a teaspoon of dried oregano,
- a little olive oil.
Cook the pasta according to the instructions on the package. It should be prepared al dente.
Prepare vegetables and sausage. Peel the onion and garlic, then chop finely. Wash the peppers, dry them and remove the seeds. Cut into cubes. Cut the sausage into slices.
Heat the olive oil in a deep pan. Add the onion and garlic until translucent. Add the sausage and fry for a few minutes. Stir occasionally. Add the peppers and continue to fry over medium heat. Pour the vegetables with sausage and canned tomatoes. Season with sweet pepper, basil, oregano, salt and pepper. Boil. Finally, add ketchup and stir.
Pour a little stuffing or tomato sauce into a deep oven-proof dish. Add the cooked al dente pasta. Add the stuffing and mix thoroughly. Place cherry tomatoes cut into smaller pieces on top. Grate the cheese too.
Place the casserole in an oven preheated to 180 degrees Celsius without convection. Bake for 20 minutes until the cheese melts and turns golden.
Sources: Terazgotuje.pl
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