Pork loin rolls are a classic dinner dish, usually served with potatoes and salad. In fact, it is not one, but many different dishes. Such rolls can contain various fillingsand therefore have different flavors and textures. The classic variant is cordon bleu – with ham and yellow cheese. However, pork chop rolls may also contain vegetables, mushrooms and cottage cheese. There are so many possibilities. Here is an example recipe in which yellow cheese, peppers and pickled cucumber are placed inside the juicy meat.
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Ingredients:
- 600 g boneless pork loin,
- 5 teaspoons of mustard,
- 100 g of yellow cheese,
- a piece of red pepper,
- medium pickled cucumber,
- salt, pepper (to taste),
- 3 tablespoons of wheat flour,
- about 60 g of breadcrumbs,
- egg,
- a spoon of milk,
- vegetable oil (for frying).
How to do it:
1. Divide the pork loin into 5 cutlets. Break them thinly with a pestle (preferably through a plastic bag or a sheet of food foil).
2. Season the meat on both sides with salt and pepper. Spread your favorite mustard on one side. On the same side, place a stick of yellow cheese, peppers and pickled cucumber.
3. Roll the cutlets into rolls. Dip in flour, then in beaten egg mixed with milk, and finally in breadcrumbs.
4. Heat a large amount of oil in a pan. Fry the rolls until golden brown – 4-5 minutes on each side. If they brown too quickly, reduce the burner power. Place the fried rolls on a sheet of paper towel to absorb excess fat.
Source: Terazgotuje.pl
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