Anyone can make cheesecake from a blender. Delicate, quick to make and without a pile of dirty dishes

Many people love it cheesecakebut the mere thought of its preparation and the pile of dirty dishes gives me goosebumps. However, it turns out that it exists uncomplicated recipewhich even people less experienced in culinary art can handle. To prepare this delicious and delicate baking a blender will be necessary.

What else will we need to do quick cheesecake? Here is a list of the essentials ingredients:

• 500 g of semi-skimmed cottage cheese;
• 100 g of butter;
• 100 g of sugar;
• 20 g of vanilla pudding powder;
• 4 eggs;
• a few drops of vanilla extract (optional).

Preparation method:

1. Take all the ingredients out of the fridge first to let them reach room temperature. Then we place them in the blender cup and simply blend for about 2.5 minutes.
2. Pour the mixture into a cake tin with a diameter of about 18 cm, lined with baking paper. Preheat the oven to 170 degrees Celsius (top down).
3. Before placing the cheesecake in the oven, place an ovenproof dish with water on the bottom. This will ensure that the dough has the appropriate moisture.
4. Place the cake tin with the cheesecake in the oven and bake for about 65 minutes. After this time, gently open the oven door and leave the cake in for about 3-4 hours. After this time, it should cool down enough – then place it in the fridge, preferably overnight.

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Quick cheesecake from a blender can be supplemented with an extremely simple preparation cookie bottom. To prepare it you will need the following ingredients:

• 160 g of plain biscuits or spice cookies;
• 50 g butter.

Preparation method it’s very simple. Just crush the cookies finely (you can use a blender for this purpose) and then mix them with the butter melted in a pot. Place the prepared base in a cake tin lined with baking paper – just before pouring it into the form cheesecake mass prepared in a blender.

Ready cheesecake from the blender worth supplementing chocolate icingwhich will perfectly emphasize its taste. To prepare it you will need:

• 3 tablespoons of good quality dark cocoa;
• 5 tablespoons of powdered sugar;
• 4 tablespoons of butter;
• 2 tablespoons of whipping cream 30%.

Preparation method:

• We take a small pot and melt the butter in it over low heat. Then add the cream, powdered sugar and cocoa.
• Mix everything thoroughly until the ingredients are well combined.

Decorate the cooled cheesecake with the prepared and slightly cooled icing. It is worth doing this before putting the cake in the fridge (at the same time, remember to make sure that the icing has also cooled down). Before serving, we can sprinkle the cheesecake diced milk chocolate.

Sources: Terazgotuje.pl, kontakter.pl