Growing tomatoes at home may seem simple, but small mistakes throughout the process can compromise the final result, especially the flavor of the fruits. Among the most determining factors is the way in which irrigation is carried out throughout the different phases of the plant. According to the portal, water management is one of the most critical aspects in the development of tomato plants, which can influence not only the growth of the plant, but also the quality and texture of the fruits.
One of the most common problems arises at the end of the season, when irrigation is carried out excessively. This practice can lead to tomatoes with reduced flavor and a softer texture. The ideal would be to maintain deep but spaced watering, even when the plant appears to be stressed or the soil is dry.
How to water throughout the cycle
In the first stages of growth, care must be different. When the tomato plant is still germinating, it needs frequent, superficial watering to prevent the soil from forming a crust. If this happens, the seedlings may not be able to emerge, says the same source, citing agricultural consultant Brenna Aegerter.
As the plant grows, watering should become less frequent but deeper in order to keep the soil moist without waterlogging. This balance is essential for stable development. Yellowing or wilting leaves, especially on the underside, can indicate the presence of disease, with mold and whorl wilt being some of the most common problems.
Prevention involves constant surveillance
To reduce the risk of infection, it is recommended to regularly apply organic treatments, adjusted to climatic conditions. In dry environments, the application can be more spaced out. In humid or rainy areas, the frequency should increase and can be done weekly, adds the publication.
Another relevant point is related to the moment of harvest. Tomatoes do not have to be completely red to be harvested. Meteored quotes expert Joe Masabni, who says that the fruit can be harvested when it reaches physiological maturity, still with greenish and slightly pink tones.
The impact on fruit quality
According to the same source, the flavor and nutritional value remain unchanged, as long as the fruit has already started the ripening process. However, completely green tomatoes don’t ripen properly after harvest, so you need to ensure some pink tinge is present. The way the tomato plant is cared for also affects productivity. Regular pruning and control of side branches helps direct the plant’s energy to the fruit. Removing lower branches and diseased leaves improves air circulation and reduces the risk of disease, the website explains.
The spacing between plants must be respected, with a distance of around 60 centimeters between tomato plants being recommended. This organization allows for more balanced growth and facilitates plant maintenance, adds the publication. As the end of the cycle approaches, increased nighttime humidity can affect flower formation. In these cases, it may be helpful to remove the top part of the plant. It is worth mentioning that this practice helps to concentrate energy on existing fruits, promoting their development.
Nutrients also count
Calcium deficiency is another common problem, which can cause fruit spoilage. To prevent this situation, simple solutions can be used. Using crushed eggshells in the soil is one way to provide calcium to the plant.
Finally, the choice of neighboring plants must also be considered. Growing tomatoes alongside other nightshades may increase the risk of disease. According to the same source, it is preferable to opt for crops from different families, such as lettuce or mustard, reducing the likelihood of cross-contamination.
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