Provisions
Today, March 3 (10:30)
Cauliflower is a very healthy vegetable, most often we serve it cooked in water, with butter breadcrumbs, or as an addition to vegetable soup. In these classic versions, of course, it tastes great, but if you fancy a new dish in your kitchen, put on a cauliflower casserole. The dish is simple, healthy, and the addition of stretching cheese makes it taste even in eaters.