If you haven’t heard of sorghum before, don’t worry – most Poles haven’t either. Our culinary preferences have developed on wheat, rye and spelled, so …
Category: Recipes
Dishes for every day. In this collection we have collected simple homemade recipes for everyday dishes with photographs and step-by-step preparation.
Beef candle is a muscle located near the diaphragm, near the sternum. In anatomical terms, it is a diaphragm hanger – a muscle that supports …
Before we throw in the next batch herring on a plate, it is worth knowing how they really differ and which choice is the best …
Potato and broccoli cutlets They will be especially appreciated by parents who try to sneak vegetables into their children in a clever way. The cutlets …
The snake cucumber, also called the greenhouse cucumber, looks like an elongated version of the classic cucumber. And indeed: it is usually from 25 to …
Egg soup has been considered a favorite for years Grandma’s remedy for colds and weakness. Its strength lies in simple ingredients and their warming effect. …
Most often, acerola can be found in stores in powdered form, as a dried extract in capsules, lozenges or as an addition to juices and …
Parsnips, belonging to the umbellate family (Apiaceae), it is a close cousin of carrots and parsleywith which it is often confused due to the similar, …
This is one of the classic Polish pastries that always arouses delight. Honey cakes layered with custard cream taste simply amazing, that’s why honey badger …
Root celery This vegetable is quite underestimated. We usually use it to prepare broth, cream soup or vegetable salad. Because of his nutritional valuesit is …