This dough consists of four layers: bottom, cheesecake mass, a layer of dubai chocolate and chocolate layer. For preparation Dubai cheesecake You will need:
- 1 kg of cheesecake cottage cheese,
- 1 packet of vanilla sugar,
- 100 ml of cream 30 percent,
- 150 g of cocoa biscuits,
- 150 ml cream 36 percent,
- 2 eggs,
- 200 g of milk chocolate,
- 200 ml of condensed milk,
- 40 g of cream pudding,
- 400 g katifi dough,
- 400 g of pistachio cream,
- 50 g of melted butter.
If you don’t have a kataifi cake on hand, you can reach for a more easily available filo cake. Remember to chop them very thoroughly before preparing the dough.
Also check:
Start by preparing the bottom. Put the cake tin with baking paper. Biscuits grindadd melted butter and 50 g of pistachio cream to them. Mix the whole thoroughly and put the bottom of the cake tin with the mass, pressing with a spoon or glass. Put in the fridge. Heat the oven to 180 degrees Celsius. To the bowl, add cheesecake cottage cheese, vanilla sugar, cream, eggs, condensed milk and cream pudding. Mix thoroughly, pour on the bottom and bake for 10 minutes. After this time, reduce the temperature to 130 degrees Celsius and bake for the next 70 minutes. Take the cheesecake from the oven and set aside to cool.
Also check:
Fry the kataifi cake in a pan. Add the rest of the pistachio cream (350 g) and mix to it. Put a layer of Dubai chocolate on a cooled cheesecake. 30 % cream Heat and pour chopped milk chocolate with it. Leave for 2 minutes. After this time, mix thoroughly and pour the dough. You can sprinkle the edges of the Dubai cheesecake with chopped pistachios. Put the dough in the fridge so that each mass concentrates well. Enjoy your meal!
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