This is the most popular dessert of the PRL. It costs pennies, and today nobody remembers it

Kogel-Mogel became the icon of the Polish People’s Republic primarily because in times of raw materials deficiency Sweets were a deficit commodityand home desserts were often the only alternative. This velvety cream, prepared from only two basic ingredients – yolks and sugar – could be made in any kitchen, regardless of the wealth of the wallet. However, his popularity was not accidental. Historical sources indicate that the recipe reached Poland as early as the 17th century, and its roots most likely come from Jewish cuisine. What’s more, Kogel-Mogel left his mark not only on culinary, but also on the tongue. His name became synonymous with chaos and confusion, What shows how deeply rooted in Polish culture.

However, it was not only a dessert – for years it was also treated as Home remedy for irritated throat or weakness. A thick, sweet consistency brought relief, and the addition of honey or butter further strengthened its effect. Children loved him not only for the taste, but also for the ritual of preparation. Granning with a spoon with sugar in a glass was an almost magical process that turned simple ingredients into a fluffy, sweet mass. Despite this, when the economy began to open to western products, and the shelves in stores filled with bars, chocolates and instant pudding, Kogel-Mogel gradually lost its importance. In the 1990s and later he appeared less and less on the tables, giving way to more modern desserts.

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It is currently a forgotten taste, although its return in home kitchens is not impossible. The problem that raises the fears of modern consumers is the fact of the use of raw eggswhich is associated with the risk of Salmonella infection. To avoid a threat, it is key to choosing the highest quality eggs and their proper preparation. Careful washing and scalding of the shell with boiling water allows you to reduce the risk to a minimum. Despite the huge competition from modern desserts was a culinary showcase of Polish houses.

Ingredients:

• 2 fresh egg yolks (from a certain source)
• 2-3 teaspoons of sugar (the type of sugar can be any, depending on the preferences)

Preparation method:

1. The yolks should be separated from proteins, noticing that no fragments of the shell get into the bowl.
2. The measured amount of sugar is added to the yolks and the mass begins, preferably using a whisk or mixer at low speed.
3. The whole is grinded to obtaining a bright and smooth consistency, so that the sugar completely dissolves.
4. For additional flavor variants, you can add a little vanilla, a pinch of cocoa or other favorite additions, and the finished dessert is recommended to be consumed immediately after preparation.