Raw eggs, especially before Easter, often appear in the kitchen of Poles – after all, scrambled eggs, an omelette or biscuit will not be prepared without them. Anyone who watched the broken egg at least once, certainly noticed that Apart from protein and yolk, there is still a small, white thread, reminiscent of a ribbon.
Many people have their theories about this what is the white thread in the egg. Some say that this is an embryo, from which chicken slowly began to form, which is why they always meticulously get rid of this part of the egg. Are they right?
White ribbon appearing on eggs in 100 percent. Suitable for consumption and he is certainly not a small chicken who has just been deprived of life. Perhaps you remember the name from biology lessons Chalaza or Slide – this is what this white ribbon is called professionally. It is a structure that can be found in almost every egg, because is responsible for stabilizing the yolk and fixing it in a safe position in the egg center. On the one hand, the chalaza is attached to the yolk, on the other, it connects to the parchment membrane, which surrounds the protein.
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It is worth knowing that the presence of chalazy in eggs is not a flaw, or even an advantage. Because the twisted turn They disappear over time, testify to the fact that we are dealing with a fresh productwhich did not spend too much time in transport or on the store shelf. The larger and more visible twisted papers, the fresher the egg is.
However, if for aesthetic reasons you would prefer to avoid eating twisted twist, just remove them gently with a fork or a teaspoon. Under no circumstances give up eating eggs, because they have a really surprising effect on health. Although in the past they were attributed to a disastrous influence on our memory and blood pressure, we now know that such claims can be put between fairy tales.
Scientists managed to prove that Thanks to the content of lutein, the eggs perfectly affect the eye and prevent eclipse, retinal damage and macular degeneration. In addition, which perfectly affects the functioning of our body. The presence of this product in the diet should be taken primarily by people who want to lose a few unnecessary kilograms. Studies have confirmed that eating eggs for breakfast can contribute to significant loss of fat. This topic has been examined many times and the effect has always been similar – people eating eggs in the morning, lost faster and more than people who ate another meal of the same caloric value for breakfast.
Source: NowowoPuje.pl
