Pumpkin marinated in Mexican style is perfect as an appetizer for grilled meat, fish or roasted vegetables. It is also perfect as a distinctive addition to sandwiches and tacos. The combination of the sweetness of pumpkin with the spiciness of chili, the aroma of garlic, ginger and a hint of tomato creates an extremely expressive addition to main dishes.
Warms you up better than tea. An autumn hit with a bit of chili
