Podcast
Will it be hipsters drinking jug wine? Electronic music? Or the influencers? In this episode of the podcast ‘O Homem que Comia Tudo’, Ricardo Dias Felner seeks to understand what makes a restaurant have vibe
There are restaurants where we go in and feel a good energy, a certain vibe. Although the food is almost always reasonable, the rooms are full. Most people like restaurants with vibebut she is difficult to get.
“I started thinking about restaurants with more vibe what it was like recently and what they would have in common between them. At O Velho Eurico, an inn with happy hipsters eating suckling pig pastries and drinking jug wine. I didn’t see velvet there nor did I eat truffled things.” vibe? Rating: “high”.
In this episode of the podcast ‘O Homem que Comia Tudo’, Ricardo Dias Felner seeks to understand what makes a restaurant have vibe.
Ricardo Dias Felner, journalist and gastronomic critic, is The Man Who Ate Everything and tells everything about cooking and restaurants in Expresso’s tastiest podcast.
He started as a journalist at Público, where for 11 years he wrote about crime, justice, immigration and politics. He was the director of Time Out magazine and, nowadays, regularly collaborates with several publications, including Expresso, where he has written reports on some of the country’s most emblematic foods, from cod to barbecue chicken.
Every Thursday new episodes about cooking and restaurants. Because the difference between eating well and eating poorly can be a matter of information and because eating is very important, subscribe to this podcast on any podcast app or follow Ricardo Dias Felner’s project here on Expresso or SIC Notícias.
