What to do so that my grandmother does not come out dry? There will be several patents for this problem. If you bake a chocolate cake, just add a large portion of chocolate to it. If you know the recipe for the brownie, you know that a large amount of this ingredient will help maintain a wet consistency. On the other hand, the cake here will grow beautifully. All thanks to the addition of baking powder. Such Wet chocolate cake It can become a hit on the holiday table.
Ingredients:
- 5 eggs,
- 180 g of brown sugar,
- 140 g of wheat flour,
- 40 g of potato starch,
- 300 g of dark chocolate,
- 200 g of butter,
- a teaspoon of baking powder,
- vanilla pod grains,
- 70 ml of cream (30%).
Method of performance:
Melt in a saucepan (slowly) butter and 200 g crushed chocolate. Mix to a uniform sauce. Add the grains scraped from the vanilla pod. Cool
Grate eggs (heated to room temperature) with sugar to a light, fluffy mass.
Pour the cooled chocolate sauce into the eggs, gently stirring with the ingredients with a spatula.
Sift both flour and powder to the obtained mass. Stir the cakes with a spatula – only to combine the ingredients.
Liberate and sprinkle with flour to your grandmother with a chimney (22 cm in diameter). Put it on the middle level of the bakery preheated to 170 ° C. Bake for about an hour (to a dry stick). Set aside to cool completely.
Melt the rest of the crushed chocolate with cream in a saucepan. Mix When the topping cools down, pour her grandmother.
Source: NowowoPuje.pl
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