Do you want to discover the taste of cabbage again? Serve it in aromatic dough as vegetarian main course. Prepare Cabbage steaks And surprise your loved ones with an unusual dish. You can serve them along with fries, looked after potatoes, and fresh, yogurt-herb sauce. Such a dish will be perfect in spring, when young cabbage is the tastiest.
For cooking:
- 1 small young cabbage,
- 1 teaspoon of salt,
- 1 teaspoon of sugar.
For breading:
- 3 eggs,
- 40 g of wheat flour,
- half a teaspoon of ground sweet pepper,
- half a teaspoon of granulated garlic,
- Salt and pepper,
- Rapeseed oil for frying.
It will match the cabbage A refreshing yogurt-herbal dip. You will make it from Greek yogurt, chopped dill and chives, squeezed by the press of garlic, lemon juice, salt and pepper.
Clean young cabbage from top leaves and cut into quarters. Leave a piece of depth so that the leaves do not fall apart. Boil water in a large pot, add 1 teaspoon of salt and 1 teaspoon of sugar. Put the cabbage in boiling water and cook on medium heat for about 5-7 minutes. It should be slightly softened. After cooking, gently remove the cabbage with a slotted spoon and leave to cool.
Got 3 eggs in a large bowl. Add wheat flour, sweet peppers, granulated garlic, salt and pepper. Mix everything thoroughly to get a smooth, thick pancake dough. If the dough comes out too thick, you can add a little water.
Heat rapeseed oil in a frying pan. Dip each piece of cabbage in dough on all sides. Carefully arrange the cabbage in hot oil and fry on medium heat on both sides until golden brown.
Sources: Terazpoczy.pl
See also:
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Dinner with French Airfryer. Recipe for Lorraine tart
