Alwa apples are one of the varieties that more and more people reach for. They can be successfully stored for several weeks, and the slightly sour taste makes them perfectly match both salads and cakes. Check what distinguishes these apples and why buy them during the next purchases.
Alwa is a Polish variety of apples. Fruits have light green skin (with a red blush on one side) and are medium -sized. The pulp is slightly sour, juicy and crunchy. It will be used for thermal treatment, so you can make juices and preserves from it. This variety is sometimes compared to Antoniks. Having a garden, you can consider planting apple trees – it is a frost resistant variety and typical diseases. It results in autumn.
Fruits can be stored in cold stores for several months. This is a good option for people who like to plan meals a few weeks ahead or do shopping at the fair less often and prefer to buy in stock.
It is also worth paying attention to the health aspect – the apples are low in calories and They contain a lot of fiber, thanks to which they improve intestinal peristalsis and support the health of the digestive system. In addition, we will find a lot of vitamins and minerals in them, including potassium, B vitamins and vitamin C.
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The Alwa variety is very universal in the kitchen. You can easily eat them raw and also use for purees. A good option is to prepare jam. To make it you need:
- 2 kg of alwa apples
- 250 g of fine sugar
- 1 lemon
- 150 ml of water
Apples should be peeled and cut into small cubes, along with squeezed juice from one lemon and stew in a pot under cover until softened. Mix them from time to time. Once they are soft, they can be crushed with a potato pestle. Then apply to small jars and pasteurize for a quarter of an hour.
Alwa apples can also be used for juices and cakes among others apple pie. During baking, they will fall apart and soften, and the slightly sour taste goes well with the sweetness of cakes.
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