This drink certainly appeals to many people the taste of childhood and tasty dinners at grandma’s. Simple, natural, and full of flavor, it perfectly complements the meal and provides valuable health properties. It is worth returning to it, especially with a few additional ingredients perfect as a drink for cold autumn days.
In the times of the Polish People’s Republic, compote was a mandatory addition to dinner. In every home it was cooked on a regular basis and stored in jars. It could be prepared from almost any fruit, but it was the one cooked from apples that was remembered by many people. Natural and full of flavor, it perfectly quenches thirst and complements many dishes.
Interestingly, it is also full of vitamins and minerals good for digestion and the stomach, making it suitable for both children and seniors. It is worth returning to it in the autumn and winter, because enriched with spices it will warm you up and delight you with its taste. Especially since it can be served warm or cold.
That’s a good one a way to process stuck appleswhich will quickly create an aromatic and natural drink without artificial preservatives or glucose-fructose syrup. It is a tasty option as an addition to dinner or a warming drink on cold days.
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Apple compote is good for any season. In summer, served with ice cubes, it is a perfect refreshment in the autumn and winter period, enriched with spices, warms, and also takes care of the body’s immunity. If you have excess apples, prepare it according to this recipe. I warn you that it quickly disappears from the jug.
Ingredients needed to cook apple compote:
- 0.5 kg of apples
- 125 g of sugar (you can also use honey)
- 250 ml of water (can be more if you want the compote to be “lighter”)
- Cinnamon stick
- A few cloves
- Juice of ½ lemon
Preparation method:
wash and peel. Remove the seeds and cut into quarters. Put it in a pot and pour water over it. Add sugar and cook over low heat. When the sugar dissolves, add cinnamon, cloves and lemon juice.
Cook the compote until ready until the apples are soft. Try it and, if necessary, dilute it with water or add some sweetener for taste. Strain everything through a strainer and pour into glasses. Serve as desired – warm or cold. Enjoy your meal!
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