Ewa Wachowicz’s mini donuts are heaven in your mouth. One ingredient does the job

Are you planning a list of sweet snacks for Fat Thursday? Then be sure to add Ewa Wachowicz’s crispy on the outside and soft on the inside mini donuts. You can make them literally in 20 minutes. Just don’t forget to preheat the fat for frying.

Ewa Wachowicz makes it from light spelled flour. However, there is nothing stopping you from using wheat flour.

He emphasizes that sugar with real vanilla gives the snacks the best flavor. Vanilla sugar is most often available in stores.

Ewa Wachowicz fries mini donuts in lard and clarified butter. The choice of fat depends on your preferences.

The job is done by homogenized vanilla cheese. Thanks to it, the donuts come out moist and tasty. You can’t do without vinegar, which prevents fat from being absorbed into the dough.

What ingredients do we need to make mini donuts? Here is the list:

• 300 g of homogenized vanilla cheese;
• 3 eggs;
• 1 tablespoon of vanilla sugar;
• 1 teaspoon of soda;
• 1.5 cups of light spelled flour;
• grated zest of 1 lemon;
• a pinch of salt;
• 20 ml of spirit;
• 4 cubes of lard and 7 tablespoons of clarified butter for frying;
• powdered sugar for decoration.

To make mini donuts according to Ewa Wachowicz’s recipe, first put the cheese into a bowladd eggs and add vanilla sugar and baking soda. Mix everything until the ingredients are combined.

In the next step, sift the flour into the wet ingredients. Also add grated lemon peel, a pinch of salt and spirit.

Then knead the dough with a spatula. It must be quite thick and smooth.

Using a spoon, place portions of dough onto well-heated fat. It is at the right temperature when the first mini donut floats to its surface.

Fry the mini donuts until golden brown. Place them on a plate with a paper towel and after cooling, sprinkle them with powdered sugar.