I make the custard cream for donuts from scratch. No pudding powder, so its taste is unique, intense, simply exceptional. Thanks to it, the yeast donut dough takes on a completely different taste.
Yeast dough for donuts is best when it is fluffy and has a slightly crispy shell. However, without additives such as filling or sweet topping, this delicacy would not taste so good. If you’re tired of traditional donuts with marmalade and jam, try this custard cream. Perfect for stuffing donuts.
See also:
She prepares the custard cream from scratch. Thanks to this, I not only have control over its composition, but also its sweetness. Personally, I don’t like creams that are too sweet, so you can increase the amount of sugar and adjust the flavor of the cream to your preferences.
The recipe for custard cream is not difficult, but it requires additional work. It is best to prepare it while the donut dough is maturing in the bowl. To prepare it you need:
- 250 ml of milk,
- 250 ml of cream 30%,
- vanilla pod,
- 3 large yolks,
- 1/4 cup of sugar,
- 4 tablespoons of wheat flour,
- 4 tablespoons of butter,
- a pinch of salt.
How to prepare custard cream for donuts?
- Pour milk and cream into the pot. Add the seeds from the vanilla pod and heat, but do not bring to a boil.
- In a bowl, mix the yolks with sugar and salt. Add flour and combine the ingredients with a whisk.
- Pour warm milk slowly into the bowl with yolks and stir constantly. Then pour the mass into a pot and heat it, stirring constantly, until the mass thickens. Finally, bring to a gentle boil.
- Put the cream into a bowl and after a few minutes add the butter. Mix.
It is best to fill donuts with custard cream using a pastry bag.
See also:
These cutlets don’t have an ounce of meat, but they taste amazing. You’ll make them in a moment
The whole family loved these pancakes. They don’t have an ounce of meat, but they delight with their taste
These faworki are second to none. One addition makes everyone want the recipe
