Kitchen accessories come into direct contact with food and largely determine what ends up on our plate. One of such inconspicuous accessories is a cutting board. Unfortunately, many people choose models made of plastic. Meanwhile, it is increasingly emphasized that it is not the best choice either for your healthor the quality of the prepared dishes. Why?
A cutting board is an absolute must-have in every kitchen. We use it almost every day, so the material it is made of is of great importance. It’s not only about durability, but above all about health safety.
They have been very popular for years plastic boards, considered more hygienic and resistant to damage. Recently, many experts specializing in health issues have drawn attention to their disadvantages. Contrary to popular belief, plastic boards are not more hygienic than wooden boards.
While they may seem safe when first used, that’s all over time, numerous scratches and cuts appear on their surface. It is virtually impossible to thoroughly clean these microfissures. That’s it food remains, moisture and bacteria accumulate there, and this definitely contradicts hygiene and safety.
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With long use plastic cutting boards are definitely no longer hygienic. As it turns out, this is not the only “scratch” in their image. One of the biggest problems that is being talked about more and more loudly is microplastics.
When cutting, plastic fragments may detach from the surface and penetrate directly into the food, and then, invisible to the naked eye, they enter the body. In the era of increasing health awareness, attention is paid to: give up plastic kitchen accessories and this also applies to cutting boards.
Made of plastic, they are not only good a place for bacteria to multiply, but also a source of microplastics. Moreover, at high temperatures they can release unwanted chemicals.
Long-term use of such boards is not indifferent to health. Wooden or bamboo boards turn out to be a much better choice. They are plastic-free and easy to keep clean. With proper care they will serve in the kitchen for many years.
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