Savory breakfasts are a perfect way to start the day nutritious and full of energy. More and more often, we reach for creative combinations of flavors, breaking the routine. After all, cottage cheese pancakes do not have to be served sweet. Check out the recipe for a savory version.
The base of savory cottage cheese pancakes is, of course, the cottage cheese itself. In this recipe, we replace the flour with oat bran. You can also use others, e.g. rye, rice, corn. This product absorbs moisture perfectly and binds the mass.
What ingredients do we need to make savory cottage cheese pancakes? Here is the list:
- 180 g of low-fat cottage cheese;
- 8 tablespoons of oat bran;
- 2 eggs;
- 1/2 teaspoon oregano;
- 1/2 teaspoon of sweet pepper;
- 1/4 teaspoon of salt;
- oil for frying.
With such proportions, the pancakes should have a compact consistency. However, if the dough crumbles or is too thick, then… it is worth adding 1-2 tablespoons of milk or 1 tablespoon of natural yogurt or .
Other spices will also work well with these savory pancakes, such as: basil, thyme, herbes de Provence, lemon pepper, savory, cumin, dried garlic, dried tomatoes with chili. We can additionally add them to the mass or replace the standard spices with them.
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To make savory cottage cheese pancakes, first crush the cottage cheese in a bowl with a fork.. Crack the eggs into a separate bowl, add the bran and mix everything.
In the next step, add spices and crushed cottage cheese to the egg mass. If the dough is too thick, dilute it with milk, natural yogurt or kefir.
Then heat a small amount of oil in a pan. Take portions of the dough with a moistened spoon and fry them on both sides until golden brown. After frying, place the savory cottage cheese pancakes on a plate lined with a paper towel.
Savory cottage cheese pancakes can be spread with garlic, tomato sauce, ketchup, hummus or egg paste.. It is worth serving them with a fried egg and a glass of kefir.
A solid portion of vegetables will also be useful. We can make a salad with arugula, cherry tomatoes and pumpkin seeds. It is worth snacking on pancakes with pickled cucumbers or sauerkraut. Grilled zucchini or peppers are a great choice.
