Mozzarella sticksi.e. fingers prepared from Italian mozzarella cheese, is a popular snack in the United States. On the other hand fried mozzarellai.e. fried mozzarella, is a popular dish in the vicinity of Naples. In both cases it is about Fold fried cheese pieces.
From the outside, they are characterized by a golden, crunchy coating, and in the middle they hide a stretch, melted cheese. Fried mozzarella is most often served at parties or film evenings (as an alternative to popcorn or nachos). It blends well with various saucese.g. garlic or tomato (as they are served in Italy). In the USA, on the other hand, he eagerly eats them with ranch sauce, i.e. a spicy, creamy dressing based on buttermilk or yogurt, mayonnaise, salt, pepper, onions, garlic, herbs (chives and dill).
Ingredients:
- 300 g mozzarelli,
- 40 ml of milk,
- 2 eggs,
- 60 g of breadcrumbs or panko,
- A bit of Provence herbs,
- 60 g of wheat flour.
Method of performance:
Cut the mozzarella into small pieces. If you use cheese in the lagoon, drain it thoroughly from one side with a paper towel.
Prepare three platters. Put the egg into one, pour in milk, pour a little Provencal herbs and combine the whole vigorously with a fork. Pour wheat flour into the second, and breadcrumbs or panko into the third.
Coat each piece of cheese first in flour, then in the egg and finally in breadcrumbs. Repeat this activity. Double breading is very important to get a crunchy layer, and the cheese did not dissolve during frying.
Heat the oil in a pan and fry the mozzarella on each side until golden brown. Drain on a paper towel.
Source: NowowoPuje.pl
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