The best idea for a zucchini roulade. The secret is a distinct stuffing

Vegetables can be eaten not only in salads and soups. They are also great for preparing tasty and healthy snacks. Zucchini roulade with mushrooms This is a recipe that will taste everyone. You will make a cake based on grated zucchini with the addition of flour and yogurt. Whereas mushroom stuffing He will take on a expressive character due to onions, parsley and dill. Everyone will definitely eat such a dish.

Ingredients for zucchini:

• 600 g of zucchini,
• 100 g of wheat flour,
• 4 eggs,
• 60 g of natural yogurt,
• 1 teaspoon of baking powder,
• 1 tablespoon of salt.

Ingredients for stuffing:

• 250 g mushrooms,
• 1 onion,
• ½ teaspoon parsley,
• ½ teaspoon dill,
• ½ teaspoon salt,
• ½ teaspoon of black pepper,
• 1 teaspoon of granulated garlic.

Additionally:

You can serve the finished roulade or prepare for it lekki sos tzatziki Based on Greek yogurt, fresh cucumber, chopped dill, garlic, lemon juice, salt and pepper.

Prepare the zucchini cake. Yolks separate from proteins. Grate the zucchini on a large grater. Add salt, mix it with chips and let stand for 15 minutes. After this time, the chips are well squeezing the liquid. Move zucchini to a separate bowl. Add yolks and mix, then yogurt and sifted flour and baking powder. Mix the whole until you get the dough. Beat the proteins stiff and add the foam to the zucchini. Mix

Put the oven baking tray with baking paper and spread the dough on it. Put them in the oven set to 180 degrees Celsius for 15-20 minutes. Move the cake from the oven to a slightly damp cloth and leave to cool.

Prepare the stuffing. Heat the oil in a frying pan. Add finely chopped onion and fry it to vitrify. Clean the mushrooms and chop into small cubes. Add them to the pan and fry to evaporate all the water. Season with all herbs and spices. Mix

Fold the roulade. Spread the mushrooms evenly on the zucchini dough. Gently roll the dough into a roulade, using baking paper and a towel. Wrap the roulade in a towel and put in the fridge for 2 hours. Zucchini roulade with mushrooms cut into slices and serve.

Sources: Terazpoczy.pl