Everybody knows classic cuttings, but what if the traditional recipe has turned into something completely new? Instead of breadcrumbs, the meat is wrapped in a potato batter, which gives cuttings a crispy and delicate taste. This simple trick brings a brand new dimension to a known food.
When the classic connects with a little creativity, dishes that will immediately win the heart of boarders. This is exactly what happened with the recipe for “cutlets in the Czech Republic”, which was enthusiastic about the Polish gourmets. An unusual way of preparing cuttings, where you use a potato batter instead of bread crumbs, gives the meat a whole new taste and And he quickly became a hit among domestic chefs.
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What are “chops in the Czech Republic”
The meat is not wrapped in classic breadcrumbs, but in the batter of grated potatoes, which gives the cuttings a finely sweet taste and a crunchy surface. As with traditional cuttings, the quality of meat is important here – chicken breasts or turkey slices are ideal. It will replace the classic tripod and brings an interesting variant of the favorite dish that you can try.
Watch a video with a recipe for the best Dutch schnitzel here:
Recipe for cutlets in the Czech Republic
Raw materials:
Procedure::
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Cut the meat in half and shake into thin slices, season with salt and pepper.
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Mix the grated potatoes with egg, mustard, milk, salt and pepper and form a thick batter.
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Wrap each slice of meat in a potato batter.
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Fry in a pan with hot oil until golden from both sides until the meat is cooked and the batter crispy.
Why try this option
The potato batter gives the cuttings a completely new dimension. Each bite combines juicy meat with a finely sweet and crispy potato layer. In addition, it is a recipe that you can handle quickly and without complicated preparations – no breadcrumbs, no lengthy wrapping. It is suitable not only for lovers of Czech cuisine, but also for those who want to try something unusual.
In short, “chops in the Czech Republic” show that even simple dishes can be prepared in a new way that will delight the taste buds and eye. Potato batter gives a well -known cut new dimension, and therefore it is worth trying this recipe and surprise the family or friends of the unusual variant of our Czech classic.
