A warming dinner for All Saints’ Day. No long standing at the garage

On All Saints’ Day, many people will meet their family not only at the cemetery, but also at home. They are already planning a menu for a family dinner and refreshments. It is worth choosing one-pot dishes that do not require special culinary skills to prepare. We present a recipe for a delicious turkey stew with vegetables.

Turkey goulash with vegetables is an extremely filling and aromatic dish. First of all, we smuggle in a lot of vegetables, which give it freshness and depth of flavor. It’s the perfect compromise between comfort food and something really nutritious.

What ingredients do we need to make goulash with vegetables? Here is the exact list:

• 500 g chicken or turkey breast fillet;
• 500 g of passata tomato puree;
• 100 g of water;
• 3 carrots;
• 3 pickled cucumbers;
• 2 parsley;
• 2 peppers;
• 2 onions;
• 2 cloves of garlic;
• 2 grains of allspice;
• 1 bay leaf, dried;
• 2 teaspoons of sweet pepper;
• 1 teaspoon of salt;
• 1/2 teaspoon of Provençal herbs;
• 1/2 teaspoon of sugar;
• 1/4 teaspoon of pepper;
• 1/4 teaspoon of cinnamon;
• oil for frying.

To make turkey goulash with vegetables, first cut the meat into cubes and throw them into a pot with heated oil.. Fry until brown on all sides and transfer to a plate.

In the same pot, add chopped onion, garlic, sliced ​​carrot and parsley. Fry everything for a few minutes until the vegetables are browned and slightly soft.

Then add diced peppers and pickled cucumbers. Fry the vegetables for a while.

In the next step, add the browned meat to the pot, add the puree, water and all the spices. Mix everything once, cover the pot with a lid and simmer the goulash over low heat for about 30 minutes. The turkey should be soft and the sauce should be thick. Finally, we can season it again with salt and pepper to taste.

Turkey goulash with vegetables tastes great with steamed dumplings or dumplings. We can successfully serve it with dumplings, Silesian dumplings or even with .

For a faster version, we recommend serving this dish with potatoes, rice or pasta. It is worth eating it like bigos – with a piece of fresh bread.