These are impressive and at the same time easy to prepare noodles with herbal butter it is the perfect snack for Christmas, Christmas parties or elegant New Year’s Eve parties. A crunchy rye bread base, fresh cucumber and delicate salmon create the perfect composition of flavors. The whole thing is topped with olive and a bit of dill. They look beautiful and taste even better.
To prepare the dumplings, you will need:
- 6 slices of rye bread,
- 70 g smoked salmon,
- 12 green olives,
- 1 green cucumber,
- 100 g of butter at room temperature,
- 2 cloves of garlic,
- salt and pepper
- a few sprigs of dill,
- a few sprigs of parsley.
Cut out two circles from each slice of bread using a cutter, glass or shot glass. Place them on a tray or platter.
Chop the dill and parsley very finely. Leave some dill for decoration. Press the garlic through a press. Combine everything with butter, season with salt and pepper. Mix until you obtain a smooth, aromatic paste.
Apply a portion of butter to each bread circle – with a spoon or with a bag if you want to achieve a decorative effect. Cut the cucumber into thin slices, there should be 12 of them. Cut the salmon into small pieces. Drain the olives from the brine.
Place a thin slice of cucumber, salmon and olive on each buttered slice. Insert sticks or toothpicks into the herbal butter.
Decorate everything with a bit of dill.
Sources: Terazgotuje.pl
See also:
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Christmas cake with poppy seeds. I got the recipe from my aunt from Poznań, who kept it a secret for years
