There are some baked goods that delight from the first bite. Apple pie is certainly one of them. Although most housewives have their own proven recipe for this classic dessert, it is worth giving this recipe a chance. You can prepare a simple, yet perfectly flaky cake with just three ingredients. I baked it once and lost it. I was convinced that it would be impossible to create a better apple pie, but this recipe completely surprised me.
In many cases it is The shortness of the dough determines the final quality of the baked goods. Even the best filling will not protect the dessert if the bottom is hard and devoid of flavor. So it’s worth knowing a recipe that allows you to easily prepare a perfectly shortcrust pastry and, as it turns out, only three ingredients.
Well prepared, it melts in your mouth, it does not dominate, but fits perfectly with accessories, emphasizing their taste. Perfect for the iconic apple pie, a combined with aromatic apples, it tastes amazing.
It is enough butter, which is a key ingredient of shortcrust pastryand also eggs and ground almonds. As you can see, in this case you don’t even need flour to bake an attractive cake. This is a baked product that delights from the first crunch. The apple pie is so good that it would be a sin not to try it. What’s more, This universal cake will also work great as a base for other desserts.
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By replacing classic flour with ground almonds, we gain not only tenderness, but also… a delicate, nutty note that perfectly complements the overall flavor and goes perfectly with apples. Combined with cold butter and eggs, the resulting effect simply melts in your mouth.
To prepare a perfectly shortcrust pastry you only need:
- 600 g ground almonds
- 75 g of cold butter
- 2 eggs
Preparation method:
- Remove the cooled butter from the refrigerator and chop it into small pieces. Add them to a bowl with ground almonds and beaten eggs. Mix thoroughly with your hand or spatula until the ingredients are combined and creating a smooth dough.
- Form a ball from the dough, wrap it in foil and chill in the refrigerator for 15-30 minutes. During this time, you can prepare the apples for the apple pie. Peel and chop them, then mix with cinnamon and a little lemon juice.
- Once the cake is cooled, Roll them out on a floured surface or on baking paper. Roll out the dough so that it fits the dimensions of your baking tray/cake tin. Translate them and in this form put in the fridge for about an hour.
- After the time is up, put the apple filling and everything on the dough Place in an oven preheated to 180 degrees Celsius. Bake for about 45-50 minutes. Once baked, leave the cake to cool and then serve. Enjoy your meal!
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