- Fat Thursday is the day of donuts, but eating them, especially at work or in a restaurant, can be a challenge to elegance.
- Irena Kamińska-Radomska from “Projekt Lady” shares tips on how to eat donuts so as not to stain yourself or your clothes.
- The expert suggests two ways to eat donuts that minimize the risk of unsightly mistakes.
- Do you want to learn the rules of savoir-vivre on Fat Thursday and learn how to eat a donut elegantly? Read the article!
How to eat donuts elegantly on Fat Thursday? The expert from “Projekt Lady” did not disappoint this time
this is certainly the day that many of us are waiting for as if it were salvation. After all, we can eat as many of our favorite donuts as we want with impunity. This is even advisable, because according to an old Polish superstition, a person who eats on Fat Thursday will be lucky all year round. Regardless of what kind of donuts we like best – whether glazed or sprinkled with powdered sugar, eating them can be difficult, especially if we are tempted to eat this delicacy while at work or in a restaurant. That’s why it’s worth learning how to eat a donut elegantly so as not to stain your face or, even worse, your clothes. A reliable etiquette expert, known, among others, from the “Projekt lady” program, comes to the rescue. Irena Kamińska-Radomska showed in her latest video on Instagram how to elegantly eat donuts on Fat Fourth.
Irena Kamińska-Radomska showed how to eat donuts without getting dirty
On Irena Kamińska-Radomska’s Instagram you can find dozens of instructional videos in which the expert suggests how to behave in accordance with the principles of savoir-vivre in specific situations. And because Fat Thursday is approaching, the expert posted a short video in which she presented two ways to eat donuts. “We eat donuts with our hands in two ways and we can get dirty in two ways,” said Mrs. Irena at the beginning of the recording. I recommend that you just take the whole donut in your hand and start eating it. – Second way: take a donut and tear it off one bite at a time. And this way we only have dirty hands, but what a problem it is to rinse the fingertips – advises Irena Kamińska-Radomska.
The history of Fat Thursday
The custom of overeating on Fat Thursday has its roots in pagan celebrations of the end of winter and the beginning of spring. Originally, donuts were not eaten in their present form, but pancakes made of bread dough, stuffed with bacon or meat, washed down with vodka. Sweet donuts as we know them today appeared in Poland only in the 16th century, and their popularity grew with the spread of sugar and yeast. Initially, some donuts had an almond or nut inside, and whoever found it was supposed to enjoy happiness and prosperity.
Recommended article:
