A quick salad for dinner combines simple ingredients. Its greatest advantages include the following: It goes well with virtually any dish and you can prepare it even at the last minute. It is pleasantly refreshing thanks to the addition of mint and natural Greek yogurt. The light sauce goes perfectly with crunchy vegetables. If you like a juicy addition to your main course, you’ll definitely like it.
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Ingredients:
- 2 stalks of celery,
- green cucumber,
- red pepper,
- yellow pepper,
- 100 g of natural Greek yogurt,
- a few mint leaves,
- a bunch of dill,
- salt and pepper.
How to do it:
1. Wash the celery thoroughly and cut it into thin slices. If it is very fibrous, you can gently remove the threads.
2. Wash the cucumber and cut it into half-slices. Remove seeds from the peppers and cut them into thin strips.
3. Finely chop the dill and mint leaves.
4. Combine all vegetables and herbs in a large bowl.
5. Add Greek yogurt, season with salt and pepper, then mix gently to evenly cover the vegetables.
Source: Terazgotuje.pl
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