If you are looking for an idea for a tasty, interesting and filling breakfast, scrambled eggs in a tortilla will fit perfectly into these guidelines. Eggs at the beginning of the day are a great dietary choice because they provide a large amount of protein, vitamins, minerals, as well as ensure stable blood sugar levels and keep you full for a long time. Combined with tortilla, red onion and tomato, they create a real flavor bomb. If you haven’t tried this version of scrambled eggs yet, it’s time to do so.
To prepare this recipe, you will need:
- 2 tortillas
- 4 eggs
- 1 red pepper
- 1 onion
- 1 tomato
- 1 green cucumber
- chives
- sun
- pepper
Additionally:
Peel the onion, cut it into cubes and fry it in a pan in heated olive oil.
Wash the pepper, remove the seeds, cut the vegetable into cubes and add it to the onion. Fry the ingredients until soft.
Wash the tomatoes and cucumber and cut them into cubes. Rinse the chives and chop them finely.
Crack the eggs into a bowl and season with salt and pepper. Mix until you obtain a uniform egg mass.
Pour the egg mixture into the fried onion and peppers. Fry the scrambled eggs and stir until they set. Finally, add diced tomato and cucumber. Sprinkle the scrambled eggs with chives.
Fry the first tortilla in a separate pan. When it browns slightly, turn it over to the other side. Place half of the scrambled eggs on one half of the pancake and cover it with the other half of the pancake. Heat everything up briefly. Place the warm scrambled eggs in tortillas on a plate. Repeat the same process with the second tortilla.
Serve scrambled eggs on tortillas alone or with your favorite sauces.
Sources: Terazgotuje.pl
