- New potatoes are a real summer delicacy, but they often become watery after cooking, which is caused by mistakes in the kitchen.
- Due to their delicate structure and large amount of water in their composition, they easily lose their elasticity during improper heat treatment.
- Just a few proven methods are enough to ensure that you always have perfectly creamy potatoes on your plate.
Early season potatoes differ from older varieties. They are characterized by a higher water content, and in turn they have much less starch, which makes them more susceptible to kitchen mistakes. Keeping them in hot water for too long causes them to absorb moisture and lose their natural firmness. As a consequence, the tubers may be too soft and watery. To prevent this, we must pay close attention to the cooking process itself. Interestingly, Even the amount of water in the pot is of great importance here. A very common mistake is to pour large amounts of cold water over young potatoes. For these particular vegetables, this is a bad move. We should pour only enough liquid to slightly cover the tubers, which will protect them from excessive saturation.
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This is how you will cook perfectly creamy new potatoes
Appropriate processing time is also crucial. Let’s remember that new potatoes need much less time to cook than those that have spent the entire winter in the basement. Many people repeatedly commit the same culinary sin, resulting in a watery taste. An important rule is to put new potatoes only into boiling water, not into cold water, as we do in the case of old varieties. This procedure guarantees even cooking without unnecessary absorption of liquid. You should watch the time – Typically, 15 to 20 minutes of cooking is sufficient after the water begins to boiluntil the potatoes are perfectly soft. Of course, this time depends on the size of the vegetables themselves. The safest way is to check their condition with a fork and remove them from the heat immediately after cooking. It is also worth cooking them over medium heat and covered. Importantly, after straining the water, we should absolutely not close the pot tightly. It is good to let them “breathe” for a while without a cover, or evaporate them over a very slow fire. This simple trick will eliminate excess water, giving the potatoes a great consistency.
Preparing new potatoes is not a difficult task – they only require a bit of intuition. The right amount of water, a short enough cooking time in boiling water and careful evaporation is a recipe for successthanks to which they will delight us with their unique summer taste.
