Homemade fries on the go. A simple snack that will be a hit

Loaded fries is a recipe inspired by a dish that can be found in burger joints or American restaurants. We probably won’t classify them as dietary dishes, but once in a while it’s worth indulging in them. Crispy potatoes are served with delicious cheese saucewhich is rich and has a great creamy consistency. It will emphasize the overall flavor crispy bacon and fresh chives.

To prepare this recipe, you will need:

• 300 g potatoes,
• 2 tablespoons of olive oil,
• 1 teaspoon for potatoes,
• 150 g raw smoked bacon.
• a bunch of chives.

Cheese sauce:

• 120 g sera cheddar tartego,
• 80 g sera tartego mozzarella,
• 2 tablespoons of butter,
• 100 ml whipping cream,
• 50 ml of milk,
• a bit of granulated garlic,
• a pinch of ground sweet pepper,
• salt and pepper.

Wash the potatoes, peel and cut into fairly thin sticks. Put them in cold water for a while. Dry, pour olive oil and add potato seasoning. Mix everything. Bake the fries at 200 degrees with convection for about 30 minutes until they are soft inside and crispy on the inside. Remember to stir the potatoes while baking so that they bake evenly.

Cut the bacon into small cubes and fry in a dry frying pan. Place it on a paper towel to drain excess fat. Chop the chives finely and set aside.

Melt the butter in a small pot over low heat. Pour in the cream and milk, heat but do not boil. Stir constantly. Add grated cheddar and mozzarella. Continue to stir until you have a smooth, creamy sauce. Season with granulated garlic, sweet pepper, salt and pepper. If the sauce is too thick, add a little milk.

Place the hot fries on a deep plate or in a bowl. Pour the cheese sauce over them generously. Sprinkle crispy bacon on top and sprinkle with fresh chives. Serve immediately, while the fries are still crispy and the sauce is still warm and chewy.

Sources: Terazgotuje.pl