The approaching harvest of garlic and onions can be spoiled by a single problem. Tropical heat often alternates with heavy rains, and that’s when the risk of rotting increases. Many gardeners therefore reach for a simple home trick with spices that we normally use in the kitchen.
The end of June and the beginning of summer is a crucial time for onions and garlic. At this time, the plants complete the development of bulbs and cloves, but at the same time they are more sensitive to waterlogging and various fungal diseases. Therefore, it only takes a few days of sultry weather and a promising crop can start to spoil quickly. This is precisely why gardeners use various natural methods of protection, including ground turmeric.
Garlic pruning in June can significantly affect the size and quality of harvested cloves. Watch the following video to learn how to perform this simple intervention to get the most out of your harvest:
Yellow spice found a place in the garden as well
Turmeric is primarily known as part of oriental cuisine, but some growers also use it in plant care. A fine yellow powder is sprinkled around the bulbs or to places where mechanical damage has occurred. Its popularity is mainly based on the long-term experience of gardeners, who do not let it pass.
Proponents of this method believe that it helps to create a less favorable environment for the development of undesirable microorganisms around the plants. It is most often used after heavy rains or when the soil is wet for a long time and there is an increased risk of rotting.
Of course, the great advantage is the simplicity of the whole trick. It is enough to lightly sprinkle a small amount of powder around the plants and let it work without any further complicated preparation. Precisely because of its simplicity, this trick has gained popularity among gardeners who prefer natural methods.
Excess moisture is usually the biggest enemy
Although garlic and onion are often referred to as , before harvest they are more sensitive than you might think. As soon as too much water is retained in the soil, not only the roots but also the bulbs themselves can begin to rot. And the problem is even more pronounced during the tropical seasons, when high temperatures often alternate with violent storms.
Therefore, proper care remains the basis of success. It is important to limit watering before harvesting, regularly check the condition of the plants and ensure that the bed drains excess water well. Not even the best home trick can replace suitable conditions.
So that the harvest does not go to waste
When it’s time to pull your onions and garlic out of the ground, it pays to pay a little more attention to your plants. And ground turmeric can be an interesting adjunct that many gardeners use as part of a defense against moisture-related problems. In combination with regular care and the right timing of the harvest, it can contribute to the fact that you take home a healthy and high-quality harvest.
