There is nothing worse than softened and stale cucumbers. Vegetables are enough to keep it properly so that they do not lose their crunchiness too quickly. See if you keep the cucumbers in the right place.
Cucumbers are vegetables that even in 96 percent They consist of water. Thanks to this, they are at the same time crunchy and juicy. Green skin, however, does not protect against moisture loss, which is why with time the vegetable becomes soft, unappetizing and stale. Cucumbers are sensitive to the conditions in which they are stored. If they are at too low temperature, they will quickly become watery And they will lose its firmness. Cold air can also cause “burns” – vegetables will appear unappetizing, dark spots.
What’s more, hiding them in a drawer along with some food products will also accelerate the process of spoiling them. Cucumbers are susceptible to ethylene gas, secreted by other fruits and vegetablese.g. apples, bananas or tomatoes. It will speed up puberty, which makes green vegetables break faster. A similar effect will occur if you keep cucumbers on the kitchen counter, in warmth. They also quickly review And they will be unfit for consumption.
How to make the vegetables remain firm, crunchy and full of taste? You should focus on how to store cucumbers. The right temperature is from 10 to 13 degrees Celsius. It is worth placing vegetables in a cool pantry at home or in a separate partition for vegetables in the fridge (usually at the lowest level). It is important not to put the cucumbers too close to the back wall of the fridge, at which it is always cooler. It is better to put them in the drawer on the door, where higher temperatures prevail.
Do not hide cucumbers in plastic packaging. These stop moisture and cause faster rotting of vegetables. Instead, it is much better to wrap them in a paper towel and put in a breathable container. Do not place cucumbers close to other vegetables or fruitsespecially pears, bananas, apples, apricots, kiwi, tomatoes and avocados. In this way you will protect them from accelerated maturation.
How to store cucumbers? If you have a cool pantry at home, it’s best to keep vegetables in a breathable container in this room. In the apartment, store cucumbers in a drawer on the fridge door or a special vegetable drawer. Place them with a paper towel or put in a breathable box. However, make sure that there are no products that secrete ethylene.
In the event that you got or bought too much cucumbers and you know that you will not eat them for a long time, it is best to process them into home preserves. Marinate in vinegar or either ukiś, later enjoying the unique taste of vegetables and their precious health -promoting properties.
Source: NowowoPuje.pl
