Aromatic, full of unique stuffing. Capuchin dumplings are a hit

It is difficult to resist these dumplings. Filled with delicious, extremely aromatic stuffing Capuchin dumplings They are simply delicious. A combination of cabbage, mushrooms and plums is a flavor composition that no one will pass by indifferently.

To make a recipe, you need:

Cake:

• 500 g of wheat flour,
• 250 ml of water,
• 20 g of dissolved butter,
• 1 egg,
• 1 tablespoon of sour cream,
• A bit of salt.

Stuffing:

• 700 g of sauerkraut,
• 2 onions,
• 100 ml of water,
• a handful of dried mushrooms,
• several dried plums,
• 2 bay leaves,
• 2 allspice,
• 1 teaspoon of cumin,
• 1 teaspoon of marjoram,
• Salt and pepper,
• Frying oil.

For preparation:

• water with salt for cooking,
• frying butter,
• 1 onion,
• Frying oil.

Prepare a stuffing for Capuchin dumplings. Pour dried mushrooms with boiling water and let stand for 30 minutes to soak. Then cut them into small cubes. Squeeze the sauerkraut from excess juice and chop.

Heat the oil in a frying pan, add chopped onion and fry until it is fried. Add chopped cabbage, soaked mushrooms, bay leaves, allspice, marjoram and cumin. Salt and gray. Water with water. Add dried plums, cover and cook until soft for about 10-20 minutes. Set aside, and if there is too much water, strain the stuffing.

In a large bowl, combine flour, salt, egg, cream and dissolved butter. Gradually add warm water. Mix the ingredients until a smooth dough is formed for about 5-7 minutes. It should be flexible and soft. Cover them with a cloth for 10 minutes.

Roll out the dough into a thin cake and cut the wheels with a glass. Apply a teaspoon of stuffing on each of them, a gut of the edges and press thoroughly. Put the formed dumplings on the board.

In a large pot, boil water and salt. Put dumplings in batches. Cook 2 minutes after sailing.

Before directly serving the Capuchin dumplings on a plate, chop the onion finely. Melt the butter in a frying pan and add the onion, and throw dumplings in batches. Fry on each side for 2 minutes until browning.

Source: NowowoPuje.pl